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Eating ripe Bread Fruit in Kauai'i

Bread fruit cut open

Bread Fruit Artocaropus altilis

at Limahuli Botanical Garden, Kauai'i

Here are a variety of breads I have baked over time: 

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Bread anthropogeny

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Breads for a party

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Butter Croissants in Sonoma

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Family bread

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Grättimah....little people breads

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Teff buns

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Dough people

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Mouse breads

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Giant Ostrich Chocolate Eggs being molded

Easter Bread with chocolate ostrich egg

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Butter croissants

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Making chapatis

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Baguettes and home made mozzarella

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Corn tortilla from home made and home grown masa

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Field baking in Dutch oven

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Hawaiian Bread

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Tanzania Field Oven

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Mount Palomar Camping Bread

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San Simeon Flat Breads

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Silserli (Lye breads)

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Fondue Bread

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Challah

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Rye buns in Zeneggen, Wallis, Switzerland

Multigrain baguettes and sandwich bread

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Early Childhood Bread Education

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Bürli

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Teaching medical students how to make bread

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Beniimo dango, Okinawan fried  purple sweet potato sticky rice dumplings

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Much more heat from the top than bottom!

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Poi Bread in Kauai'i

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Tanzania Bread (mkate)

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Challah in Dutch Oven

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Anza Borrego Flat bread

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Guggelhopf, sweet and savory

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Steaming hot bread in Anza Borrego

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Poi Bread in Kauai'i

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Anza Borrego Cinnamon Rolls

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Challah in Dutch Oven

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Montreal style bagels

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St Valentine's Challah

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Sour Dough

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Multigrain  Boules

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Ring Bread

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Hydrated dough

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Brioches

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Crumb

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Basler Brot made in Basel

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Desert bread

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Desert Lasagne

Desert bread

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Rabbit bread

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Whole Grain loaves

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Horse Ranch Bread

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Bread made with left over pizza dough

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Rustic rye baguettes

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Party rolls

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Wood fired bread oven I built in Basel

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Kneading the dough

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Kids with rabbit bread

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Making naan breads in Sonoma

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bread in home made pine needle basket

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Bread with freshly ground multigrain flour in Basel

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Sour dough/ Levain Bread

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White flour baguettes

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Red Teff rolls

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It is alive!!!!

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Giant sour dough loaf

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rye/whole wheat baguettes 

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Preheating the oven

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Proofing the loaves

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Taking out the finished bread

Loaves on their oven

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