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Resources
Glossary of terms

Scale of cells and molecules:
Food for the Anthropocene EAT-
Lancet commission
Food and Agriculture Organization
of the United Nations
Encyclopedia of Food Sciences and Nutrition
Center for Disease Control and Prevention:
Evolutionary Medicine:
World Mapper:
Human Relations Area Files (Yale)
WHO Global Health Observatory:
Evolution:
Human Origins/Anthropogeny:
Immune System
Culinary Data Base
Rap Guide to Medicine
Redesigning the Process for Establishing the Dietary Guidelines for Americans.
National Academies of Sciences,
A Framework for Assessing Effects of the Food System
Where our Crops Come From
Meat Atlas
Further Reading
An Edible History of the World
Tom Sandage, 2009
Walker and Company, New York

Seeds of Change
Six Plants that transformed mankind
Henry Hobhouse, 2005
Harper & Row,

The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan, 2007
PENGUIN Books

What I Eat: Around the World in 80 Diets
Peter Menzel & Faith D'Alusion
Material World Books
2010

On Food and Cooking: The Science and Lore of the Kitchen
Harold Mc Gee
Scribner 2004

Against the Grain: A Deep History of the Earliest States
James Scott
Yale university Press, 2017

Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series)
Peter Ungar 2006
Oxford University Press

The Potato, how the Humble Spud Rescued the Western World
Larry Zuckerman, 1999
North Point Press

Cod: A Biography of the Fish that Changed the World
Mark Kurlansky, 1998
Penguin Books

Salt: A World History
Mark Kurlansky, 2003
Penguin Books

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
Michael Krondl 2008
Ballantine Books

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